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Chromatographia

, Volume 42, Issue 3–4, pp 181–184 | Cite as

Detection of cow's milk in ewe's or goat's milk by HPLC

  • C. Romero
  • O. Perez-Andújar
  • A. Olmedo
  • S. Jiménez
Originals

Summary

High-pressure liquid chromatography (HPLC) was used to detect added cows' milk in goat and ewe's milk. Analysis of the whey proteins enabled detection of mixtures in proportions of less than 1%. The method does not distinguish between goat and ewe's milk.

Key Words

Column liquid chromatography Ewe's milk Whey proteins Goat's milk 

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References

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Copyright information

© Friedr. Vieweg & Sohn Verlagsgesellschaft mbH 1996

Authors and Affiliations

  • C. Romero
    • 1
  • O. Perez-Andújar
    • 2
  • A. Olmedo
    • 2
  • S. Jiménez
    • 1
  1. 1.Unidad de Ciencia y Tecnologia de Productos LácteosInstituto del Frío (C.S.I.C.)MadridSpain
  2. 2.CLESAMadridSpain

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