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Chromatographia

, Volume 25, Issue 9, pp 781–785 | Cite as

A new electrochromatoscan method for the quantitative paper chromatography of amino acids

  • T. Yoshimura
  • S. Okazaki
Originals

Summary

A new electrochromatoscanning method has been developed for the quantitative analysis of micro-volume samples by paper chromatography. This method permitted the analysis of amino acid samples as small as 1 nmole. Amino acids such as β-alanine, glycine, L-glutamic acid and L-aspartic acid in seaweeds were analyzed using this method.

Key Words

Porous layer Electrochemistry Electrochromatoscan method Paper chromatography Determination of amino acids 

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References

  1. [1]
    K. Satake, Chromatography (in Japanese), Kyoritsu Publ. Co., Tokyo, 1976.Google Scholar
  2. [2]
    M. Shibata, K. Terada, Application of Paper Chromatography (in Japanese), Kyoritsu Publ. Co., Tokyo, 1977.Google Scholar
  3. [3]
    T. Yoshimura, S. Okazaki, Fresenius' Z. Anal. Chem.,316, 777 (1983).CrossRefGoogle Scholar
  4. [4]
    T. Yoshimura, S. Okazaki, T. Fujinaga, Bioelectrochem. Bioenerg.,8, 275 (1981).CrossRefGoogle Scholar

Copyright information

© Friedr. Vieweg & Sohn Verlagsgesellschaft mbH 1988

Authors and Affiliations

  • T. Yoshimura
    • 1
  • S. Okazaki
    • 2
  1. 1.Department of Industrial ChemistryFukui National College of TechnologySabae-city, Fukui(Japan)
  2. 2.Department of Chemistry, Faculty of ScienceKyoto UniversityKyoto(Japan)

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