The American Journal of Digestive Diseases

, Volume 2, Issue 1, pp 26–30 | Cite as

Dietary sodium and potassium in california wines

  • Salvatore P. Lucia
  • Marjorie L. Hunt
  • Edith Feis
Article

Keywords

Public Health Sodium Potassium Dietary Sodium California Wine 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.
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Reference

  1. 1.
    Lucia, S. P.:Wine as Food and Medicine. New York, Blakiston, 1954.Google Scholar

Copyright information

© Paul B. Hoeber, Inc. 1957

Authors and Affiliations

  • Salvatore P. Lucia
    • 1
  • Marjorie L. Hunt
    • 1
  • Edith Feis
    • 1
  1. 1.From the Department of Preventive MedicineUniversity of California School of MedicineSan Francisco

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