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Grundlagen und Grenzgebiete der Lebensmittelwissenschaft

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Pardun, H., Bötticher, W., Baumgart, J. et al. Grundlagen und Grenzgebiete der Lebensmittelwissenschaft. Z Lebensm Unters Forch 149, 174–176 (1972). https://doi.org/10.1007/BF02215692

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