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Die einzelnen Lebensmittel (Chemie, Technologie, Analytik)

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Möhler, K., Kosmack, U., Reiehenbach-Klinke, H. et al. Die einzelnen Lebensmittel (Chemie, Technologie, Analytik). Z Lebensm Unters Forch 149, 168–172 (1972). https://doi.org/10.1007/BF02215688

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