De EconomistDecember 1874, Volume 23, Issue 1, pp 487–490 | Cite asDe bereiding van poudrette volgens het stelsel van Char. F. LiternurArticleThis is a preview of subscription content, log in to check access.PreviewUnable to display preview. Download preview PDF.Unable to display preview. Download preview PDF.Copyright information© J. H. Gebhard & Comp. 1874