Advertisement

Plant Foods for Human Nutrition

, Volume 40, Issue 1, pp 37–47 | Cite as

Grain quality of rices grown in irrigated and upland cultures

  • Corazon P. Villareal
  • Bienvenido O. Juliano
  • B. Sauphanor
Article

Abstract

Upland culture of nine varieties at Ivory Coast resulted in decreases in grain weight, brown and milled rice translucency, Chroma meter L* of rough rice, Chroma meter L* and b* of milled rice, milled rice protein, and Amylograph peak viscosity, and in increases in total phenolics of hull and brown rice, and Chroma meter a* of rough, brown, and milled rice of 5 to 8 of the varieties as compared with irrigated culture. Upland culture had no consistent effect on grain resistance to Angoumois grain moth (Sitotraga cerealella).

Key words

upland culture irrigated culture rice grain quality protein resistance toS. cerealella 

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. 1.
    AOAC (1984) Official Methods of Analysis, 14th ed. Washington DC: Association of Official Analytical Chemists, p. 187Google Scholar
  2. 2.
    Abraham CC, Thomas B, Karunakaran K, Gopalakrishnan K (1972) Relative susceptibility of different varieties of paddy to infestation by the Angoumois grain mothSitotroga cerealella Olivier (Gelechiidae: Lepidoptera), as influenced by the amylose content of the endosperm. Bull Grain Technol 10: 263–266Google Scholar
  3. 3.
    Cagampang GB, Perez CM, Juliano BO (1973) A gel consistency test for eating quality of rice. J Sci Food Agric 24: 1589–1594Google Scholar
  4. 4.
    Chatterji SM, Dani RC, Govindaswami S (1977) Evaluation of rice varieties for resistance toSitotroga cerealella Oliv. (Lepidoptera: Gelechiidae). J Entomol Res 51: 74–77Google Scholar
  5. 5.
    Gerding MP, Heinrichs EA (1986) Grain damage and development of the Angoumois grain mothSitotroga cerealella (Olivier) (Lepidoptera: Gelechiidae) on rice as influenced by cultivars and grain characteristics. J Plant Protection Tropics 3: 81–93Google Scholar
  6. 6.
    Juliano BO (1981) Rice grain properties and resistance to storage insects: a review. IRRI Res Pap Ser 56. Los Baños, Laguna, PhilippinesGoogle Scholar
  7. 7.
    Juliano BO, Perez CM, Blakeney AB, Castillo DT, Kongseree N, Laignelet B, Lapis ET, Murty VVS, Paule CM, Webb BD (1981) International cooperative testing on the amylose content of milled rice. Starch 33: 157–162Google Scholar
  8. 8.
    Juliano BO, Perez CM, Alyoshin EP, Romanov VB, Bean MM, Nishita KD, Blakeney AB, Welsh LA, Delgado LL, El Baya AW, Fossati G, Kongseree N, Mendes FP, Brilhante S, Suzuki H, Tada M, Webb BD (1985) Cooperative test on Amylography of milled rice flour for pasting viscosity and starch gelatinization temperature. Starch 37: 40–50Google Scholar
  9. 9.
    Little RR, Hilder GB, Dawson EH (1958) Differential effect of dilute alkali on 25 varieties of milled white rice. Cereal Chem 35: 111–126Google Scholar
  10. 10.
    Morallo-Rejesus B, Javier PA, Juliano BO (1981/1982) Properties of brown rice and varietal resistance to storage insects. Philipp Entomologist 5: 227–238Google Scholar
  11. 11.
    Russell MP (1976) Resistance of commercial rice varieties toSitotroga cerealella (Olivier) (Lepidoptera: Gelechiidae). J Stored Prod Res 12: 105–109Google Scholar
  12. 12.
    Russell MP, Cogburn RR (1976) Host resistance to stored-products insects—I. Proc Joint US-Japan Seminar on Stored Products Insects. 1976: 68–76Google Scholar
  13. 13.
    Sauphanor B (1988) Influence des caracteristiques des glumelles sur la resistance varietale du riz aux insectes des stocks. Entomol Exp Appl 47: 55–67Google Scholar
  14. 14.
    Taira H, Taira H (1971) Effect of irrigation on protein content of upland, lowland and their hybrid brown rice. Proc Crop Sci Soc Jpn 40: 294–297Google Scholar
  15. 15.
    Taira H, Taira H, Ishihara M (1981) Lipid content and fatty acid composition of lowland non-glutinous and glutinous brown rice by lowland and upland irrigation cultures (in Japanese). Jpn J Crop Sci 50: 109–114Google Scholar
  16. 16.
    Vohra P, Shariff G, Juliano BO (1980) Relative nutritional value of some rices for growth ofTribolium castaneum larvae. Qual Plant Plant Foods Hum Nutr 30: 187–193Google Scholar

Copyright information

© Kluwer Academic Publishers 1990

Authors and Affiliations

  • Corazon P. Villareal
    • 1
  • Bienvenido O. Juliano
    • 1
  • B. Sauphanor
    • 2
  1. 1.Cereal Chemistry DepartmentInternational Rice Research InstituteLos Baños, LagunaPhilippines
  2. 2.CIRAD-IRAT 04Bouake 04Ivory Coast

Personalised recommendations