Antonie van Leeuwenhoek

, Volume 34, Issue 1, pp 106–108 | Cite as

Candida edax sp.n.

  • J. P. van der Walt
  • Ellen E. Nel
Article
First Online:
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Abstract

A description of a new yeast species,Candida edax, is given. The species was recovered from frass.

Keywords

Citric Acid Maltose Sorb Mixed Culture Short Chain 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.
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References

  1. Kreger-van Ru,N. J. W. 1965.Candida ciferrii, a new yeast species. Mycopathol. Mycol. Appl.26: 49–52.CrossRefGoogle Scholar
  2. Lodder, J. and Kreger-van Ru,N. J. W. 1952. The Yeasts. North Holland Publishing Company, Amsterdam.Google Scholar
  3. Seeliger, H. P. R. 1956. Use of a urease test for the screening and identification of cryptococci. J. Bacteriol.72: 127–131.PubMedGoogle Scholar
  4. van der Welt, J. P. 1962. Utilization of ethylamine by yeasts. Antonie van Lecuwenhock28: 91–96.CrossRefGoogle Scholar
  5. Wickerham, L. J. 1951. Taxonomy of yeasts. Techn. Bull. No. 1029 U.S. Dept. of Agric., Washington, D.C.Google Scholar

Copyright information

© Swets & Zeitlinger 1968

Authors and Affiliations

  • J. P. van der Walt
    • 1
    • 2
  • Ellen E. Nel
    • 1
    • 2
  1. 1.Microbiology Research GroupSouth African
  2. 2.Council for Scientific and Industrial ResearchPretoriaSouth Africa

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