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Zeitschrift für Ernährungswissenschaft

, Volume 19, Issue 3, pp 159–162 | Cite as

Boulti (Tilapia nilotica Linn.) fish paste 1. Preparation and chemical composition

  • A. A. Ibrahim
  • H. T. El-Zanfaly
Originalarbeiten

Summary

Boulti fish (Tilapia nilotica Linn.) from Naser's lake in Aswan was converted to a ready marketable product (paste) in aluminium tubes. The quality of the product was ascertained by chemical indices. The product has a good flavour and can be kept for 5 weeks without undesirable changes. It is concluded that the production of fish paste in aluminium tubes is one of the possibilities of converting fish to precooked product.

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Copyright information

© Dr. Dietrich Steinkopff Verlag 1980

Authors and Affiliations

  • A. A. Ibrahim
    • 1
  • H. T. El-Zanfaly
    • 1
  1. 1.Food Technology and Water Pollution Control LaboratoryNational Research CenterDokki, CairoEgypt

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