Microbial Ecology

, Volume 3, Issue 2, pp 167–171 | Cite as

Lysis ofEscherichia coli by a marine myxobacter

  • Margaret M. Roper
  • K. C. Marshall
Article

Keywords

Nature Conservation ofEscherichia Coli Marine Myxobacter 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. 1.
    Carlucci, A. F., and Pramer, D. 1960. An evaluation of factors affecting the survival ofEscherichia coli in seawater. III. Antibiotics.Appl. Microbiol. 8: 251–254PubMedGoogle Scholar
  2. 2.
    Carlucci, A. F., and Pramer, D. 1960. An evaluation of factors affecting the survival ofEscherichia coli in seawater. IV. Bacteriophages.Appl. Microbiol. 8: 254–256.PubMedGoogle Scholar
  3. 3.
    McCurdy, H. D. 1974. The fruiting myxobacteria.In:Bergey's Manual of Determinative Bacteriology, 8th Edition, pp. 76–98. R.E. Buchanan and N.E. Gibbons, editors. Williams and Wilkins, Baltimore.Google Scholar
  4. 4.
    Mitchell, R. 1968. The effect of water movement on lysis of non-marine microorganisms by marine bacteria.Sarsia 34: 263–266.Google Scholar
  5. 5.
    Mitchell, R., and Yankofsky, S. 1969. Implication of a marine ameba in the decline ofEscherichia coli in seawater.Environ. Sci. Technol. 3: 574–576.CrossRefGoogle Scholar
  6. 6.
    Mitchell, R., Yankofsky, S., and Jannasch, H. W. 1967. Lysis ofEscherichia coli by marine microorganisms.Nature (London) 215: 891–893.Google Scholar
  7. 7.
    Normore, W. M. 1973. Guanine-Plus-Cytosine (GC) composition of the DNA of Bacteria, Fungi, Algae and Protozoa, pp. 585–740.In:Handbook of Microbiology, Volume II. A. I. Laskin and H. A. Lechevalier, editors. Chemical Rubber Company, Ohio.Google Scholar
  8. 8.
    Shimkets, L. and Seale, T. W. 1975. Fruiting-body formation and myxospore differentiation and germination inMyxococcus xanthus viewed by scanning electron microscopy.J. Bacteriol. 121: 711–720.PubMedGoogle Scholar

Copyright information

© Springer-Verlag New York Inc. 1977

Authors and Affiliations

  • Margaret M. Roper
    • 1
  • K. C. Marshall
    • 1
  1. 1.School of MicrobiologyUniversity of New South WalesKensingtonAustralia

Personalised recommendations