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Die einzelnen Lebensmittel (Chemie, Technologie, Analytik)

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Kosmack, U., Fritz, A. & Keßler, H.-. Die einzelnen Lebensmittel (Chemie, Technologie, Analytik). Z Lebensm Unters Forch 149, 290–291 (1972). https://doi.org/10.1007/BF01855091

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