Advertisement

Springer Nature is making SARS-CoV-2 and COVID-19 research free. View research | View latest news | Sign up for updates

Fleisch, Fleisch- un Fischwaren

  • 13 Accesses

This is a preview of subscription content, log in to check access.

Author information

Rights and permissions

Reprints and Permissions

About this article

Cite this article

Egger, F. Fleisch, Fleisch- un Fischwaren. Z Lebensm Unters Forch 96, 17–21 (1953). https://doi.org/10.1007/BF01805308

Download citation