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Grundlagen und Grenzgebiete der Lebensmittelwissenschaft

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Hochstraßer, Feldmacher-v. Mallinckrodt, M. & Vukotis, G. Grundlagen und Grenzgebiete der Lebensmittelwissenschaft. Z Lebensm Unters Forch 125, 295–297 (1964). https://doi.org/10.1007/BF01728163

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