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Levels of metals in canned meat products: Intermetallic correlations

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Authors and Affiliations

  1. Canary Islands Public Health Service, 38004, Santa Cruz de Tenerife, Spain

    G. Brito

  2. Department of Analytical Chemistry, University of La Laguna, 38204, La Laguna, Spain

    C. Díaz, L. Galindo, A. Hardisson & F. García Montelongo

  3. Department of Pharmacology and Toxicology, University of Córdoba, 14005, Córdoba, Spain

    D. Santiago

Authors
  1. G. Brito
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  2. C. Díaz
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  3. L. Galindo
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  4. A. Hardisson
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  5. D. Santiago
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  6. F. García Montelongo
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Brito, G., Díaz, C., Galindo, L. et al. Levels of metals in canned meat products: Intermetallic correlations. Bull. Environ. Contam. Toxicol. 44, 309–316 (1990). https://doi.org/10.1007/BF01700152

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  • DOI: https://doi.org/10.1007/BF01700152

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