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Gas chromatographic/mass spectrometric determination of aniline in food oils associated with the Spanish toxic oil syndrome

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References

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Correspondence to R. H. Hill Jr..

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Hill, R.H., Todd, G.D., Kilbourne, E.M. et al. Gas chromatographic/mass spectrometric determination of aniline in food oils associated with the Spanish toxic oil syndrome. Bull. Environ. Contam. Toxicol. 39, 511–515 (1987). https://doi.org/10.1007/BF01688318

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Keywords

  • Waste Water
  • Water Management
  • Water Pollution
  • Aniline