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Residues of quinalphos and phosalone in tomato

  • Balwinder Singh
  • G. S. Dhaliwal
  • R. L. Kalra
Article

Keywords

Waste Water Water Management Water Pollution Quinalphos Phosalone 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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References

  1. CHAWLA, R. P., G. S. DHALIWAL, B. S. JOIA and R. L. KALRA: Phytoparasitica7, 23 (1979).Google Scholar
  2. FAO/WHO: Pesticide Residues in Food. Report of the 1972 Joint FAO/WHO Meeting. FAO Agricultural Studies No. 90 (1973).Google Scholar
  3. HEENAN, M. P.: N.Z.J. Exp. Agric.2, 217 (1974).Google Scholar
  4. SINGH, D., M. RAMZAN and O. S. BINDRA: Indian J. Plant Prot.4, 112 (1976).Google Scholar
  5. MAES, R., R. H. DROST and H. SAUER: Bull Environ. Contam. Toxicol.11, 121 (1974).PubMedGoogle Scholar
  6. LUKE, M. A., J. E. FROBERG and H. T. MASUMOTO: J. Assoc. Offic. Anal. Chem.58, 1020 (1975).Google Scholar

Copyright information

© Springer-Verlag New York Inc. 1980

Authors and Affiliations

  • Balwinder Singh
    • 1
  • G. S. Dhaliwal
    • 1
  • R. L. Kalra
    • 1
  1. 1.Department of EntomologyPunjab Agricultural UniversityLudhiana, 141004, PunjabIndia

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