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Agriculture and Human Values

, Volume 11, Issue 4, pp 19–27 | Cite as

Food aid and international hunger crises: The United States in Somalia

  • Marion Nestle
  • Sharron Dalton
Article
  • 146 Downloads

Abstract

International food aid has long been known to be motivated by domestic and foreign policy objectives as well as humanitarian concerns. The policy objectives sometimes complicate delivery of emergency food, and lead to situations that result in adverse effects on the economic and agricultural systems of recipient countries. Despite the long history and extensive documentation of such effects, they were observed to occur once again during the 1992 Somalia intervention. This intervention encountered many frequently described barriers to effective use of emergency food aid. It also set a new precedent; for the first time, troops were deployed to enforce the safe delivery of food. This action led to the creation of an army of occupation engaged in military conflict with the very people it had come to serve and, eventually, to further deterioration of the country's food economy. The Somalia intervention provided further evidence for the need to uncouple humanitarian food aid from other policy objectives, and to design and manage emergency and long-term food aid programs to maximize benefits, minimize adverse consequences, and strengthen local agricultural production and marketing systems.

Keywords

Foreign Policy Policy Objective Recipient Country Safe Delivery Marketing System 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Kluwer Academic Publishers 1994

Authors and Affiliations

  • Marion Nestle
  • Sharron Dalton

There are no affiliations available

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