Plant and Soil

, Volume 3, Issue 4, pp 361–365 | Cite as

Biosynthesis of amino acids according to soil fertility

II. Methionine content of plants and the sulfur applied
  • V. L. Sheldon
  • WM. G. Blue
  • WM. A. Albrecht
Article

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References

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    Eaton, Scott, Sulfur content of seeds and seed weight in relation to effects of sulfur deficiency on growth of sunflower plants. Plant Physiol.17, 422–434 (1942).Google Scholar
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    Sheldon, V. L., Blue, Wm. G. and Albrecht, Wm. A., Diversity of amino acids in legumes according to the soil fertility. Science108, 426–428 (1948).Google Scholar
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    Stokes, J. L. and Gunness, M., Microbiological method for determination of amino acids I: Aspartic acid and serine. J. Biol. Chem.157, 651–659 (1945).Google Scholar
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    Stokes, J. L., Gunness, M., Dwyer, I. M. and Caswell, M. C., Microbiological methods for the determination of amino acids II: A uniform assay procedure for the ten essential amino acids. J. Biol. Chem.160, 35–49 (1945).Google Scholar
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    Tisdale, S. L., Davis, R. L., Kingsley, A. F. and Mertz, E. R., Methionine and cystine contents of two strains of alfalfa as inlfuenced by different concentrations of the sulfate ion. J. Am. Soc. Agron.42, 221–225 (1950).Google Scholar

Copyright information

© Martinus Nighoff 1951

Authors and Affiliations

  • V. L. Sheldon
    • 1
  • WM. G. Blue
    • 1
  • WM. A. Albrecht
    • 1
  1. 1.University of MissouriUSA

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