Zeitschrift für analytische Chemie

December 1888, Volume 27, Issue 1, pp 165–168 | Cite as

Zur Erkennung des Benzoësäure-Sulfinids (Fahlberg's „Saccharin“) in Nahrungsmitteln

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• E. Börnstein

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References

1. *).
   Deutsche Zucker-Industrie 1886, p. 124.Google Scholar
2. *).
   Repert. der anal. Chemie 1887, p. 439.Google Scholar
3. **).
   Dammer's illustr. Lexicon der Verfälschungen, Leipzig 1887, unter „Traubenzucker“.Google Scholar
4. *).
   Americ. Chem. Journ. 1887, p. 372.Google Scholar

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© C. W. Kreidel's Verlag 1888

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• E. Börnstein

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