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Plant and Soil

, Volume 7, Issue 2, pp 178–194 | Cite as

Plant root excretions in relation to the rhizosphere effect

I. The nature of root exudate from oats and peas
  • A. D. Rovira
Article

Summary

The excretory products of roots of peas and oats grown aseptically in quartz sand were studied by paper chromatography. Peas were found to excrete considerable amounts of amino material during 21 days growth with 22 different amino compounds, while oats excreted less consisting of 14 amino compounds. The proportions of the various amino acids in the exudates differed between peas and oats. Fructose and glucose were excreted by both plants only during the first ten days of growth. U-V absorbing and fluorescent compounds were also excreted. The approximate amounts of sloughed-off cell material from both peas and oats after 10 and 21 days were also estimated.

Keywords

Glucose Chromatography Quartz Plant Physiology Fructose 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Martinus Nijhoff 1956

Authors and Affiliations

  • A. D. Rovira
    • 1
  1. 1.Institute of MicrobiologyUppsalaSweden

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