Mycopathologia

, Volume 1, Issue 3, pp 182–184 | Cite as

Presence of Mycotorula albicans and Blastodendrion Krausi in Italian home-made bread yeast

  • P. Redaelli
  • T. Castelli
  • R. Ciferri
Article

Keywords

Bread Yeast 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.
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Literature Quoted

  1. Castelli T., Gior. di Biol. Ind. Agr. e Alimentare,7, (3), (1937).Google Scholar
  2. Ciferri R. and Redaelli P., Atti Ist. Bot. e Lab. Critt. R. Univ. Pavia, Ser. 3,2, 186 (1925); Ann. Mycol.,27, (3–4), 269, (1929).Google Scholar
  3. Langeron M. et Talice R. V., Ann. Parasit. Hum. Comp.,10, 1–80, (1932).Google Scholar
  4. Ota M., Dermatol. Wochenschr.,78, 216–264 (1924).Google Scholar
  5. Ciferri R. Redaelli P. e Cavallero C., Mycopathol.,1, (2), 1938).Google Scholar

Copyright information

© Dr. W. Junk Publishers 1937

Authors and Affiliations

  • P. Redaelli
    • 1
    • 2
    • 3
  • T. Castelli
    • 1
    • 2
    • 3
  • R. Ciferri
    • 1
    • 2
    • 3
  1. 1.Botanical Institute, Fac. of Agric.R. Univ. of FirenzeItaly
  2. 2.Microbiological Inst.R. Univ. of PerugiaItaly
  3. 3.Inst. of Pathol. Anat.R. Univ. of PaviaItaly

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