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Microchimica Acta

, Volume 65, Issue 4–5, pp 469–476 | Cite as

A qualitative study of the carotenoid pigments of Sri Lanka chillies (Capsicum annum)

  • C. E. C. Lord
  • A. S. L. Tirimanna
Article

Summary

Using two-dimensional thin layer chromatography more than 20 constituents have been separated in the extracts of Sri Lanka chillies before and after saponification. Many of these compounds were tentatively identified by co-chromatography with authentic samples and by ultraviolet spectrophotometry.

Keywords

Chromatography Physical Chemistry Analytical Chemistry Inorganic Chemistry Thin Layer 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Zusammenfassung

Mit Hilfe zweidimensionaler Dünnschicht-Chromatographie wurden aus dem Extrakt von Sri Lanka-Paprika vor und nach der Verseifung mehr als zwanzig Komponenten abgetrennt. Viele davon wurden UV-spektrophotometrisch und durch Vergleich ihrer Chromatogramme mit solchen von Testsubstanzen zu identifizieren versucht.

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Copyright information

© Springer-Verlag 1976

Authors and Affiliations

  • C. E. C. Lord
    • 1
  • A. S. L. Tirimanna
    • 1
  1. 1.Ceylon Institute of Scientific and Industrial ResearchColombo 7Sri Lanka

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