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Study of the effect of pressure on the polycondensation of the methyl ester of glycine

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Bulletin of the Academy of Sciences of the USSR, Division of chemical science Aims and scope

Summary

  1. 1.

    The polycondensation of glycine methyl ester has been investigated at a pressure of 4500 aim and at various temperatures (room, 50°, 75°, 130°).

  2. 2.

    It has been established that high pressure increases the rate and extent of the polycondensation of glycine methyl ester.

  3. 3.

    The effect of temperature on the polycondensation of glycine methyl ester under pressure has been determined.

  4. 4.

    An attempt has been made to determine the structure of the products of the polycondensation under pressure of glycine metyl ester.

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Authors and Affiliations

  1. Institute of Organic Chemistry of the USSR Academy of Sciences, USSR

    A. M Polyakova, L. F. Vereshchagin, A. A. Sakharova & E. S. Tambovtseva

Authors
  1. A. M Polyakova
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  2. L. F. Vereshchagin
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  3. A. A. Sakharova
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  4. E. S. Tambovtseva
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Polyakova, A.M., Vereshchagin, L.F., Sakharova, A.A. et al. Study of the effect of pressure on the polycondensation of the methyl ester of glycine. Russ Chem Bull 3, 117–121 (1954). https://doi.org/10.1007/BF01195432

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  • DOI: https://doi.org/10.1007/BF01195432

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