A peculiarity of the composition of the free fatty acids in the seed lipids of plants of the family Labiatae
Article
Abstract
The composition of the free fatty acids of nine species of the family Labiatae has been studied and it has been established that the combined free fatty acids are more diverse in composition and are richer in saturated components than the acids bound in the corresponding triacylglycerols.
Keywords
Lipid Organic Chemistry Free Fatty Acid Seed Lipid Saturated Component
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.
Preview
Unable to display preview. Download preview PDF.
Literature cited
- 1.G. A. Stepanenko, S. D. Guaskova, and A. U. Umarov, Khim. Prir. Soedin., 614 (1980).Google Scholar
- 2.T, V. Panekina, S. D. Guaskova, E. M. Zalevskaya, and A. U. Umarov, Khim. Prir. Soedin., 618 (1979).Google Scholar
- 3.R. J. Phillips and B. Singleton, J. Am. Oil Chem. Soc., 55, 225 (1978).Google Scholar
- 4.N. T, Ul,chenko, É. I. Gigienova, K. L. Seitanidi, M. R. Yagudaev, and A. U. Umaroy, Khim. Prir. Soedin., 471 (1979); S. G. Yunusova, I. P. Nazarova, S. D. Gusakova, and A. I. Glushenkova, Khim. Prir. Soedin., 316 (1980).Google Scholar
Copyright information
© Plenum Pulishing Corporation 1982