Naturwissenschaften

, Volume 54, Issue 24, pp 625–632 | Cite as

Inclusion compounds of cyclodextrins

  • F. Cramer
  • H. Hettler
Article

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. [1]
    Schardinger, F.: Z. Untersuch. Nahr.- u. Genußm.6, 874 (1903).Google Scholar
  2. [2]
    Cramer, F., andH. D. Steinle: Liebigs Ann. Chem.595, 81 (1955).Google Scholar
  3. [3]
    Freudenberg, K., andM. Meyer-Delius: Ber. dent. chem. Ges.71, 1596 (1938).Google Scholar
  4. [4]
    Cramer, F.: Einschlußverbindurgen. Berlin-Heidelberg-New York: Springer 1954.Google Scholar
  5. [5]
    Freudenberg, K., et al.: Naturwissenschaften27, 850 (1939).Google Scholar
  6. [6]
    Cramer, F., andG. Mackensen: Angew. Chem., Intern. Ed.5, 601 (1966).Google Scholar
  7. [7]
    Schlenk, H., andD. M. SAND: J. Am. Chem. Soc.83, 2312 (1961).Google Scholar
  8. [8]
    Glass, C. A.: Can. J. Chem.43, 2652 (1965)Casu, B., M. Reggiani, G. G. Gallo, andA. Vigevani. Tetrahedron22, 3061 (1966).Google Scholar
  9. [9]
    Reeves, R. E.: J. Am. Chem. Soc.72, 1499 (1950).Google Scholar
  10. [10]
    Frank, H. S., andM. W. Evans: J. Chem. Phys.13 507 (1945).Google Scholar
  11. [11]
    Henglein, F. Al.: Thesis, Heidelberg 1957.Google Scholar
  12. [12]
    Cramer, F., andF. M. Henglein: Chem. Ber.90, 2561, 2572 (1957).Google Scholar
  13. [13]
    French, D., et al.: J. Am. Chem. Soc.71, 353 (1949).Google Scholar
  14. [14]
    Hybl, A., et al.: J. Am. Chem. Soc.87, 2779 (1965).Google Scholar
  15. [15]
    Gerke, H. E.: Thesis, Heidelberg 1965.Google Scholar
  16. [16]
    Hennrigh, N., andF. Cramer: J. Am. Chem. Soc.87, 1121 (4965).Google Scholar
  17. [17]
    Cohen, J., andJ. L. Lach: J. Pharm. Sci.52, 132, 137 (1963).PubMedGoogle Scholar
  18. [18]
    Cramer, F.: Chem. Ber.84, 851 (1951).Google Scholar
  19. [19]
    Cramer, F.: Chem. Ber.84, 855 (1951).Google Scholar
  20. [20]
    Barger, G., andE. Field: J. Chem. Soc.101, 1394 (1912).Google Scholar
  21. [21]
    Colin, H., andGaultier DE Claubry: Ann. chim. (Paris)90, 87 (1814).Google Scholar
  22. [22]
    Dietrich, H. v., andF. Cramer: Chem. Ber.87, 806 (1954).Google Scholar
  23. [23]
    Cramer, F., andH. Windel: Chem. Ber.89, 354 (1956).Google Scholar
  24. [24]
    [24].West, C. D.: J. Chem. Phys.15, 689 (1947);17, 219 (1949);19, 1432 (1951).Google Scholar
  25. [25]
    Thoma, J. A., andD. French: J. Am. Chem. Soc.82, 4144 (1960).Google Scholar
  26. [26]
    Bersohn, R., andI. Isenberg: J. Chem. Phys.35, 1640 (1961).Google Scholar
  27. [27]
    Kuhn, H.: J. Chem. Phys.17, 1198 (1949); - Z. Elektrochem.53, 165 (1949).Google Scholar
  28. [28]
    Swanson, M. A.: J. Biol. Chem.172, 825 (1948).Google Scholar
  29. [29]
    Cramer, F., andW. Herbst: Naturwissenschaften39, 256 (1952).Google Scholar
  30. [30]
    Hsieh, Y. C., andK. H. Hsu, in: K'o Hsüeh T'ung Pao, p. 107, 1958; C. A.53, 13772 (1959). -Google Scholar
  31. [31]
    Cramer, F., andW. Kampe: J. Am. Chem. Soc.87, 1115 (1965).PubMedGoogle Scholar
  32. [32]
    French, D.: Advances in Carbohydrate Chem.12, 250 (1957).Google Scholar
  33. [33]
    Cramer, F.: Angew. Chem.73, 49 (1961).Google Scholar
  34. [34]
    Cramer, F.: Naturwissenschaften38, 188 (1951).Google Scholar
  35. [35]
    Broser, W., andW. Lautsch: Z. Naturforsch.8b, 711 (1953).Broser, W.: Z. Naturforsch.8b, 722 (1953).Google Scholar
  36. [36]
    Cramer, F., W. Saenger, andH. -Ch. Spatz: J. Am. Chem. Soc.89, 14 (1967).Google Scholar
  37. [37]
    Saenger, W.: Thesis, Darmstadt 1965.Google Scholar
  38. [38]
    Kauzmann, W.: Advances in Protein Chem.14, 1 (1959).Google Scholar
  39. [39]
    Nemethy, G., andH. A. Scheraga: J. Chem. Phys.32, 3401 (1962).Google Scholar
  40. [40]
    Sinanoglu, O., S. Abdulnur, andN. R. Kestner, in: Electronic Aspects of Biochem. (Ed. byB. Pullman), p. 301. New York and London: Academic Press 1964.Google Scholar
  41. [41]
    Dimroth, K.: Marburger Sitzungsberichte76, tom 3, p. 24 (1953).Google Scholar
  42. [42]
    Hildebrand, J. H., andH. A. Benesi: J. Am. Chem. Soc.71, 2703 (1949).Google Scholar
  43. [43]
    Eigen, M., andL. C. Demaeyer: Technique of Organic Chemistry (ed. byS. L. Friess, E. S. Lewis andA. Weissberger), vol. VIII, part II. New York: Interscience Publ. 1963.Google Scholar
  44. [44]
    Lüttke W., andR. Mecke: Z. physik. Chem. (Leipzig)196, 56 (1950).Google Scholar
  45. [45]
    Hertz, H. G., andM. D. Zeidler: Ber. Bunsenges. Physik. Chem.68, 821 (1964).Google Scholar
  46. [46]
    Bender, M., et al.: J. Am. Chem. Soc.88, 2318, 2319 (1966).Google Scholar
  47. [47]
    Sensse, K.: Göttingen (unpublished results).Google Scholar
  48. [48]
    Cramer, F., andW. Dietsche: Chem. Ber.92, 1739 (1959).Google Scholar
  49. [49]
    Cramer, F.: Chem. Ber. 86, 1576 (1953).Google Scholar
  50. [50]
    Kampe, W.: Thesis, Heidelberg 1961. -Google Scholar
  51. [51]
    Hartley, B. S., in: Structure and Activity of Enzymes, p. 58. London-New York: Academic Press 1964.Google Scholar
  52. [52]
    Bender, M. L., F. J. Kézdy, andC. R. Gunter: J. Am. Chem. Soc.86, 3714 (1964).Google Scholar

Copyright information

© Springer-Verlag 1967

Authors and Affiliations

  • F. Cramer
    • 1
  • H. Hettler
    • 1
  1. 1.Abteilung ChemieMax-Planck-Institut für Experimentelle MedizinGöttingen

Personalised recommendations