Advertisement

Biotechnology Letters

, Volume 8, Issue 12, pp 863–866 | Cite as

Production of indole alkaloids by gel-entrapped cells of Catharanthus roseus in a continuous flow reactor

  • Florence Majerus
  • Alain Pareilleux
Article

Summary

Calcium alginate gel-entrapped cells ofCatharanthus roseus were used to study the production of indole alkaloids in a flow through process. The bioreactor was functional for more than two months and product recovery was analyzed under various operating conditions.

Keywords

Calcium Alkaloid Alginate Indole Continuous Flow 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. BRODELIUS, P. (1983) Immobilized plant cells, in “Immobilized, cells and organelles”, Mattiason B., Ed., CRC Press Inc, Boca Raton, pp. 27–55.Google Scholar
  2. DEUS-NEUMANN, B., ZENK, M.H. (1984) Planta, 162: 250–260.Google Scholar
  3. GAMBORG, O.L., MILLER, R.A., OJIMA, K. (1968) Exp.Cell.Res., 50: 151–158.Google Scholar
  4. MAJERUS, F., PAREILLEUX, A. (1986) Plant. Cell Reports, 5: 302–305.Google Scholar
  5. NEUMANN, D., KRAUSS, G., HIEKE, M., GROGER, D. (1983) Planta Med., 48: 20–23.Google Scholar
  6. PAREILLEUX, A., VINAS, R. (1984) Appl.Microbiol.Biotechnol., 19: 316–320.Google Scholar
  7. RENAUDIN, J.P., GUERN, J. (1982) Physiol.Veg., 20: 533–547.Google Scholar
  8. ROSEVEAR, A., LAMBE, C.A. (1985) Adv.Biochem.Eng.Technol., 31: 37–58.Google Scholar
  9. STABA, E.J. (1980) Secondary metabolism and biotransformation, in “Plant tissue culture as a source of biochemicals”, Staba E.J., Ed., CRC Press Inc., Boca Raton, pp. 59–98.Google Scholar
  10. VINAS, R., PAREILLEUX, A. (1982) Physiol.,Veg., 20: 219–225.Google Scholar

Copyright information

© Science and Technology Letters 1986

Authors and Affiliations

  • Florence Majerus
    • 1
  • Alain Pareilleux
    • 1
  1. 1.Départment de Génie Biochimique et Alimentaire, UA-CNRS-No544Institut National des Sciences AppliquéesToulouse CédexFrance

Personalised recommendations