Production of ethanol from extruded corn starch by a nonconvencional fermentation method
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Summary
In single-step 48-hour fermentations of extruded, liquefied and raw corn starch, the yields of ethanol from extruded starch were similar to those from liquefied starch, whereas the yields of ethanol from raw starch were lower.
Keywords
Fermentation Starch Corn Organic Chemistry Bioorganic Chemistry
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© Kluwer Academic Publishers 1987