Biotechnology Letters

, Volume 8, Issue 7, pp 505–506 | Cite as

Enzymatic extraction of avocado oil

  • M. Buenrostro
  • A. C. López-Munguia


Organic Chemistry Bioorganic Chemistry Enzymatic Extraction 
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  1. AOAC, 1975, “Official Methods of Analysis”, 12th. Ed. Association of Official Analytical Chemists. Washington, D.C.Google Scholar
  2. Cintra, M. O., López-Munguia C. A. and Vernon C. J. J. Food Sci. Accepted for publication. May–June, 1986.Google Scholar
  3. López-Munguia C. A., Cintra M. O. and Buenrostro M. Mexican Patent. In tramit.Google Scholar
  4. Montano, G. H., Luh, B. S. and Smith, L. M. 1962. extracting and refining avocado oil. Food Technol. 16:2.Google Scholar

Copyright information

© Science and Technology Letters 1986

Authors and Affiliations

  • M. Buenrostro
    • 1
  • A. C. López-Munguia
    • 1
  1. 1.Departmento de Alimentos, División de Estudios de Posgrado, Facultad de QuímicaUniversidad Nacional Autónoma de MéxicoMéxico

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