Advertisement

Biotechnology Letters

, Volume 8, Issue 7, pp 505–506 | Cite as

Enzymatic extraction of avocado oil

  • M. Buenrostro
  • A. C. López-Munguia
Article

Keywords

Organic Chemistry Bioorganic Chemistry Enzymatic Extraction 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

References

  1. AOAC, 1975, “Official Methods of Analysis”, 12th. Ed. Association of Official Analytical Chemists. Washington, D.C.Google Scholar
  2. Cintra, M. O., López-Munguia C. A. and Vernon C. J. J. Food Sci. Accepted for publication. May–June, 1986.Google Scholar
  3. López-Munguia C. A., Cintra M. O. and Buenrostro M. Mexican Patent. In tramit.Google Scholar
  4. Montano, G. H., Luh, B. S. and Smith, L. M. 1962. extracting and refining avocado oil. Food Technol. 16:2.Google Scholar

Copyright information

© Science and Technology Letters 1986

Authors and Affiliations

  • M. Buenrostro
    • 1
  • A. C. López-Munguia
    • 1
  1. 1.Departmento de Alimentos, División de Estudios de Posgrado, Facultad de QuímicaUniversidad Nacional Autónoma de MéxicoMéxico

Personalised recommendations