Biotechnology Letters

, Volume 12, Issue 12, pp 897–898 | Cite as

Deacetylation of vindoline by buffered cell suspension cultures ofCatharanthus roseus

  • Hiroki Hamada
  • Alan R. Jacobson
  • Howard J. Williams
  • A. I. Scott
Article

Keywords

Organic Chemistry Cell Suspension Bioorganic Chemistry Suspension Culture Cell Suspension Culture 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.
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References

  1. Gorman, M., Neuss, N. and Biemann, K. (1962).J. Amer. Chem. Soc.,84, 1058–1059.Google Scholar
  2. Hamada, H. (1988).Bull. Chem. Soc. Jpn.,61, 869–878.Google Scholar
  3. Murashige, T. and Skoog, F. (1962).Physiol. Plant.,15, 473–497.Google Scholar
  4. Naaranlahti, T., Lapinioki, S. P., Huhtikangas, A., Toivonen, L., Kurten, U., and Lounasmaa, M. (1989),Planta Medica,55, 155–157.Google Scholar

Copyright information

© Kluwer Academic Publishers 1990

Authors and Affiliations

  • Hiroki Hamada
    • 1
  • Alan R. Jacobson
    • 2
  • Howard J. Williams
    • 2
  • A. I. Scott
    • 2
  1. 1.Department of Applied ScienceOkavama University of ScienceOkayamaJAPAN
  2. 2.Center for Biological NMR, Department of ChemistryTexas A&M UniversityCollege StationU.S.A.

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