Biotechnology Letters

, Volume 8, Issue 11, pp 797–800

Laccase fromPleurotus ostreatus

  • G. Sannia
  • P. Giardina
  • M. Luna
  • M. Rossi
  • V. Buonocore
Article

DOI: 10.1007/BF01020827

Cite this article as:
Sannia, G., Giardina, P., Luna, M. et al. Biotechnol Lett (1986) 8: 797. doi:10.1007/BF01020827

Summary

Laccase was purified from culture broth ofPleurotus ostreatus mycelium. The enzyme was a single protein of Mr 59000, pI 2.9 and was active on o-diphenyl substrates. Amino acid composition and N-terminal sequence (15 residues) were determined. Polyclonal anti-laccase antibodies were obtained.

Copyright information

© Science and Technology Letters 1986

Authors and Affiliations

  • G. Sannia
    • 1
  • P. Giardina
    • 1
  • M. Luna
    • 2
  • M. Rossi
    • 1
  • V. Buonocore
    • 1
  1. 1.Dipartimento di Chimica Organica e BiologicaUniversità di NapoliNapoliItaly
  2. 2.Istituto di Chimica AgrariaUniversità della TusciaViterboItaly

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