Laccase fromPleurotus ostreatus
- Cite this article as:
- Sannia, G., Giardina, P., Luna, M. et al. Biotechnol Lett (1986) 8: 797. doi:10.1007/BF01020827
Laccase was purified from culture broth ofPleurotus ostreatus mycelium. The enzyme was a single protein of Mr 59000, pI 2.9 and was active on o-diphenyl substrates. Amino acid composition and N-terminal sequence (15 residues) were determined. Polyclonal anti-laccase antibodies were obtained.