Biofeedback and Self-regulation

, Volume 14, Issue 4, pp 347–354

Book reviews

  • Lorraine Handler Sirota
  • George Greenberg
Article

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References

  1. Bryant, C. A., Courtney, A., Markesbery, B. A., & DeWalt, K. M. (1985).An introduction to food and society: The Cultural Feast. New York: West.Google Scholar
  2. Gussow, J. D. (1988, May 3). Inaugural lecture of Joan Dye Gussow as Mary Swartz Rose Professor of Nutrition and Education, Teachers College, Columbia University.Google Scholar
  3. Lowenberg, M. E., Todhunter, E. N., Wilson, E. D., Savage, J. R., & Lubawski, J. L. (1979).Food and people (3rd ed.). New York: Wiley.Google Scholar
  4. National Cancer Institute. (1986, December).Nutrition and cancer prevention: The good news. U. S. Dept. of Health and Human Services, Public Health Service, National Institute of Health.Google Scholar
  5. Select Committee on Nutrition and Human Needs, United States Senate. (1977, December).Dietary goals for the United States (2nd ed.). Washington, D.C.: U. S. Government Printing Office.Google Scholar
  6. Simopoulos, A. (1989). Summary of the NATO Advanced Research Workshop on omega-3 and omega-6 fatty acids biological effects and nutritional essentiality.Journal of Nutrition, April, 521–528.Google Scholar

Copyright information

© Plenum Publishing Corporation 1989

Authors and Affiliations

  • Lorraine Handler Sirota
    • 1
  • George Greenberg
    • 2
  1. 1.Department of Health and Nutrition SciencesBrooklyn College-City University of New YorkBrooklyn
  2. 2.Department of PsychiatryCornell Medical SchoolNew York

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