Zeitschrift für Lebensmittel-Untersuchung und ForschungMarch 1956, Volume 103, Issue 3, pp 238–239 | Cite asKurznachrichtenAuthorsAuthors and affiliationsF. KiermeierS. W. SouciArticle 10 Downloads This is a preview of subscription content, log in to check access.Copyright information© Springer-Verlag 1956Authors and AffiliationsF. KiermeierS. W. SouciThere are no affiliations available