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Zeitschriftenreferate

Die Bestandteile der Lebensmittel und deren Bestimmung

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Hesse, A., Möhler, K. & Roßmann, B. Zeitschriftenreferate. Z Lebensm Unters Forch 93, 365–372 (1951). https://doi.org/10.1007/BF00919517

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