Applied Microbiology and Biotechnology

, Volume 32, Issue 4, pp 455–460 | Cite as

The production of molecular hydrogen byEscherichia coli during ampicillin-induced spheroplast formation

  • E. G. Hörnsten
  • L. E. Nilsson
  • B. Danielsson
Article

Summary

The present study examined the effects of ampicillin-induced spheroplast formation on the production of molecular hydrogen byEscherichia coli carrying out fermentation in a lactosepeptone broth with an osmolality of 342 mosmol/l. The effects were most pronounced during the transformation of bacterial cells to spheroplasts. It was shown that the lower production rate of molecular hydrogen by spheroplastic cells is due not only to a suggested decrease in mixed-acid fermentation but also to a reduction in hydrogenlyase activity.

Keywords

Hydrogen Fermentation Production Rate Bacterial Cell Lower Production 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer-Verlag 1990

Authors and Affiliations

  • E. G. Hörnsten
    • 1
  • L. E. Nilsson
    • 2
  • B. Danielsson
    • 3
  1. 1.Biology group of the Laboratory of Applied PhysicsLinköping Institute of TechnologyLinköpingSweden
  2. 2.Department of Clinical BacteriologyLinköping University HospitalLinköpingSweden
  3. 3.Department of Applied BiochemistryUniversity of LundLundSweden

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