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Antonie van Leeuwenhoek

, Volume 68, Issue 1, pp 43–49 | Cite as

Nutritional physiology of type isolates of currently accepted species ofExophiala andPhaeococcomyces

  • G. S. de Hoog
  • A. H. G. Gerrits van den Ende
  • J. M. J. Uijthof
  • W. A. Untereiner
Article

Abstract

Nutritional physiological and tolerance tests were performed for all type strains of species currently classified in the black yeast generaExophiala andPhaeococcomyces, including some additional type strains of taxa recently reidentified asExophiala species. Most describedExophiala species can be distinguished by physiological characters.Exophiala jeanselmei with its varieties, andE. castellanii should all be retained as separate taxa. The pairs of strainsMycotorula schawii/Exophiala dermatitidis, Hormodendrum negronii/Exophiala jeanselmei var.lecaniicorni andSporotrichum gougerotii/Torula bergeri were found to be conspecific. Phenetic analyses of physiological data support the identity ofPhaeococcomyces exophialae as a yeast-like synanamorph ofExophiala spinifera. The taxonomic positions of the generaNadsoniella, Phaeoannellomyces andWangiella are discussed. The generaExophiala andPhaeococcomyces are unrelated.

Key words

taxonomy physiology black yeasts Herpotrichiellaceae Capronia Exophiala Nadsoniella Phaeoannellomyces Phaeococcomyces Sarcinomyces Wangiella 

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Copyright information

© Kluwer Academic Publishers 1995

Authors and Affiliations

  • G. S. de Hoog
    • 1
    • 2
  • A. H. G. Gerrits van den Ende
    • 1
  • J. M. J. Uijthof
    • 1
  • W. A. Untereiner
    • 3
  1. 1.Centraalbureau voor SchimmelculturesBaarnThe Netherlands
  2. 2.Institute for Molecular Cell BiologyBioCentrum AmsterdamAmsterdamThe Netherlands
  3. 3.Botany DepartmentUniversity of TorontoTorontoCanada

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