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Fermentation-medium rheology in antibiotic production

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Abstract

Measurements have been made on the rheological characteristics of antibiotics under industrial conditions; a power-law relationship applies closely. Maxima occur in the consistency index and minima in the rheological index as the fermentation develops.

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Translated from Inzhenerno-fizicheskii Zhurnal, Vol. 60, No. 5, pp. 770–775, May 1991.

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Penchev, I., Kyrsheva, M., Chaushev, S. et al. Fermentation-medium rheology in antibiotic production. Journal of Engineering Physics 60, 586–590 (1991). https://doi.org/10.1007/BF00871487

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Keywords

  • Fermentation
  • Statistical Physic
  • Consistency Index
  • Industrial Condition
  • Antibiotic Production