The effect of food stimuli on leukocytosis in man
- 35 Downloads
The effect of the type of food on leukocytosis was studied in human beings. It was demonstrated that certain foods, such as sausage, herring, vegetable soup cause higher conditioned and complex reflex food leukocytosis than other food stimuli, such as white bread and cakes.
Both types of leukocytosis are redistributional in character. Consequently, it is necessary to take into consideration the character of meals for correct evaluation of results in investigating the conditioned and complex reflex food leukocytosis.
KeywordsPublic Health Correct Evaluation White Bread Food Stimulus Vegetable Soup
Unable to display preview. Download preview PDF.
- R. L. Bugaevskii, Dissertation, The Problem of Digestive Leukocytosis, Iur'ev, 1897. In Russian.Google Scholar
- N. N. Syrenskii, Dissertation, Leukocytosis and Leukocytolysis During Digestion, SPB, 1908. In Russian.Google Scholar
- E. I. Freifel'd, Hematology, Moscow-Leningrad, 1934. In Russian.Google Scholar
- V. N. Chernigovskii, A. Ia. Iaroshevskii, Nervous Regulation of the Blood System. Moscow, 1953. In Russian.Google Scholar
- V. G. Chizhikov, Russ. Fiziol. Zhur. 8, No. 5–6, 79–98 (1925).Google Scholar