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Experimental study of the effect of a magnetic field on microcharacteristics of the boiling of polar liquids

Abstract

It was established that the diameter at which vapor bubbles leave the heating surface in boiling polar liquids decreases with an increase in the strength of a magnetic field influencing the liquids.

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Additional information

Translated from Inzhenerno-Fizicheskii Zhurnal, Vol. 41, No. 2, pp. 209–213, August, 1981.

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Chigarev, N.B., Chigareva, T.S. Experimental study of the effect of a magnetic field on microcharacteristics of the boiling of polar liquids. Journal of Engineering Physics 41, 823–826 (1981). https://doi.org/10.1007/BF00836543

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Keywords

  • Magnetic Field
  • Experimental Study
  • Statistical Physic
  • Heating Surface
  • Vapor Bubble