Pharmaceutical Chemistry Journal

, Volume 7, Issue 1, pp 21–22 | Cite as

Effect of culture conditions on the utilization of precursors in the biosynthesis of penicillin

  • T. P. Verkhovtseva
  • L. M. Lur'e
  • M. M. Levitov
Technology
  • 11 Downloads

Keywords

Organic Chemistry Penicillin Culture Condition 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Literature cited

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    M. Isono, J. Agric. Chem. Soc. Japan,27, 297 (1953).Google Scholar
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    Idem,Ibid.,28, 475 (1954).Google Scholar
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    I. I. Tovarova, M. M. Levitov, and K. I. Germanova, Antibiotiki, No. 5, 26 (1958).Google Scholar
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    H. R. V. Arnstein and P. T. Grant, Bact. Rev.,20, 133 (1956).Google Scholar
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    L. M. Lur'e and M. M. Levitov, Antibiotiki, No. 5, 395 (1967).Google Scholar
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    L. M. Lur'e, T. P. Verkhovtseva, and M. M. Levitov, Khim.-Farmats. Zh., No. 1, 27 (1969).Google Scholar
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    S. C. Pan and D. Perlman, Analyt. Chem.,26, 1432 (1954).Google Scholar
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    S. C. Pan, Ibid.,27, 65 (1955).Google Scholar

Copyright information

© Consultants Bureau 1973

Authors and Affiliations

  • T. P. Verkhovtseva
    • 1
  • L. M. Lur'e
    • 1
  • M. M. Levitov
    • 1
  1. 1.All-Union Scientific-Research Institute of AntibioticsMoscow

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