Journal of Applied Spectroscopy

, Volume 6, Issue 5, pp 430–432 | Cite as

Temperature dependence of the UV fluorescence of some proteins

  • L. F. Gladchenko
  • L. G. Pikulik
Article

Abstract

Results are presented for proteins containing tryptophan in an alcohol-water mixture. The shifts are explained via a relaxation mechanism of orientation interaction. The causes of the differences from the spectrum of free tryptophan are discussed in terms of orientation interaction.

Keywords

Analytical Chemistry Molecular Structure Tryptophan Relaxation Mechanism Orientation Interaction 
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References

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    Yu. A. Vladimirov, Photochemistry and Luminescence of Proteins [in Russian], Izd. Nauka, 1965.Google Scholar
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    L. G. Pikulik, L. F. Gladchenko, and M. Ya. Kostko, ZhPS [Journal of Applied Spectroscopy],6, 211, 1967.Google Scholar
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    L. F. Gladchenko and L. G. Pikulik, ZhPS [Journal of Applied Spectroscopy],6, no. 3, 1967.Google Scholar

Copyright information

© The Faraday Press, Inc. 1970

Authors and Affiliations

  • L. F. Gladchenko
  • L. G. Pikulik

There are no affiliations available

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