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Glass and Ceramics

, Volume 47, Issue 1, pp 7–10 | Cite as

Optimizing annealing of bottles for sparkling wines

  • Yu. L. Belousov
  • V. A. Firsov
  • E. S. Donskoi
  • D. S. Grebenyuk
  • A. P. Savchenko
Science in the Glass Industry

Keywords

Polymer Sparkling Wine 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Literature cited

  1. 1.
    O. V. Mazurin, Vitrification [in Russian], Nauka, Leningrad (1986).Google Scholar
  2. 2.
    V. P. Klyuev and A. S. Totesh, Methods and Apparatus for Monitoring Glass Viscosity: Survey Data [in Russian], VNIIÉSM (1975).Google Scholar
  3. 3.
    O. V. Mazurin, Yu. K. Startsev, and L. N. Potselueva, “A study on the temperature dependence of the viscosity for certain glasses for constant structural temperature,” Fiz. Khim. Stekla,5, No. 1, 82–94 (1979).Google Scholar

Copyright information

© Plenum Publishing Corporation 1990

Authors and Affiliations

  • Yu. L. Belousov
    • 1
  • V. A. Firsov
    • 1
  • E. S. Donskoi
    • 1
  • D. S. Grebenyuk
    • 1
  • A. P. Savchenko
    • 1
  1. 1.Grishmanov Belorussian Glass Material Technology InstituteKonstantinov Glass Components PlantUSSR

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