Metal Science and Heat Treatment

, Volume 13, Issue 9, pp 733–736 | Cite as

Effect of strain hardening of the surface on the mechanical properties of samples at low temperatures

  • D. V. Lebedev
  • B. M. Ovsyannikov
Strength Characteristics
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Conclusions

  1. 1.

    Machining of samples for mechanical tests leads to strain hardening in surface layers and residual stresses. With cooling to negative temperatures and deformation, such samples of austenitic steels form an elevated amount of martensite in the strain hardened zone, which leads to reduction of the plastic characteristics.

     
  2. 2.

    The reduction of the plasticity depends on the depth of cutting in the last pass and the testing temperature, and is evident with a cutting depth of 0.3 mm or more only at the temperature of liquid hydrogen.

     
  3. 3.

    To prevent reduction of the plastic characteristics it is recommended that samples be machined with a cutting depth of less than 0.3 mm in the final pass, or (with a larger cutting depth) that the samples be tempered.

     

Keywords

Hydrogen Mechanical Property Surface Layer Martensite Residual Stress 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Literature cited

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Copyright information

© Consultants Bureau, a division of Plenum Publishing Corporation 1972

Authors and Affiliations

  • D. V. Lebedev
  • B. M. Ovsyannikov

There are no affiliations available

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