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Über die molekularen Eigenschaften der von Mikroorganismen stammenden Produkte

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  1. 1)

    Yamaguchi, Sh.: Naturwiss.42, 299 (1955).

  2. 2)

    Staudinger, H.: Naturwiss.42, 221 (1955).

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Yamaguchi, S. Über die molekularen Eigenschaften der von Mikroorganismen stammenden Produkte. Naturwissenschaften 42, 630–631 (1955). https://doi.org/10.1007/BF00621723

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