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Albumins and globulins of some leguminous seeds

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References

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    Esh, G. C., andT. S. De: Symposium on Proteins, Central Food Technological Research Institute, Mysore, India. S. 359 (1960).

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    Price, G. M.: Biochem. J.86, 372 (1963).

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    Tawde, R., andH. R. Cama: Symposium on Proteins, Central Food Technological Research Institute, Mysore, India. S. 8 (1960).

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Pant, R., Singh, K.S. Albumins and globulins of some leguminous seeds. Naturwissenschaften 56, 139 (1969). https://doi.org/10.1007/BF00601037

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Keywords

  • Albumin
  • Leguminous Seed