Springer Nature is making SARS-CoV-2 and COVID-19 research free. View research | View latest news | Sign up for updates

Immunologische Spezifität der Getreideprolamin-Komponenten

  • 13 Accesses

  • 2 Citations

This is a preview of subscription content, log in to check access.

References

  1. [1]

    Escribano, M. J., H. Keilowa u.P. Grabar: Biochim. biophys. Acta127, 94 (1966);Ewart, J. A. D.: J. Sci. Fd. Agric.17, 280, (1966).

  2. [2]

    Waldschmidt-Leitz, E., u.H. Kling: Brauwissensch.19, 17 (1966).

  3. [3]

    Hannig, K.: Z. analyt. Chem.181, 244 (1961).

  4. [4]

    Waldschmidt-Leitz, E., u.H. Kling: Hoppe-Seylers Z. physiol. Chem.346, 17 (1966).

  5. [5]

    Grabar, P., u.C. A. Williams: Biochim. biophys. Acta17, 67 (1955).

  6. [6]

    Ouchterlony, O.: Acta path. microbiol. scand.26, 507 (1949).

Download references

Author information

Rights and permissions

Reprints and Permissions

About this article

Cite this article

Kling, H. Immunologische Spezifität der Getreideprolamin-Komponenten. Naturwissenschaften 55, 493–494 (1968). https://doi.org/10.1007/BF00599719

Download citation