A method has been developed for the quantitative determination of triterpene saponins in the fruit of the hawthorn (haws) which is based on the formation of a complex of these compounds with tungstophosphoric acid on a sorbent with the use of the photodensitometric method. Advantages of the method are specificity, high sensitivity, and reproducibility.
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Rossiiskaya, G.I., Dyakina, M.N. & Brutko, L.I. Determination of triterpene saponins in fruit of the hawthorn. Chem Nat Compd 25, 197–199 (1989). https://doi.org/10.1007/BF00598410
- Organic Chemistry
- Quantitative Determination
- Triterpene Saponin
- Tungstophosphoric Acid