By means of the reagents used here sulphite can be measured in food samples. The determination of sulphite in food succeeds most favourably in wines, beer, juices, spices, jams, and potatoes. All samples with added sulphite showed recoveries of more than 96%.
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Beutler, H.O. New enzymatic method for the determination of sulphite in food. Z. Anal. Chem. 317, 664–665 (1984). https://doi.org/10.1007/BF00593826
- Physical Chemistry
- Analytical Chemistry
- Inorganic Chemistry
- Food Sample
- Enzymatic Method