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New enzymatic method for the determination of sulphite in food

Neue enzymatische Methode zur Bestimmung von Sulfit in Lebensmitteln

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Conclusions

By means of the reagents used here sulphite can be measured in food samples. The determination of sulphite in food succeeds most favourably in wines, beer, juices, spices, jams, and potatoes. All samples with added sulphite showed recoveries of more than 96%.

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References

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    Reith JF, Willems JJL (1958) Z Lebensm Unters Forsch 108:270–280

  2. 2.

    Weinmann W, Walther L (1944) Z Lebensm Untersuch Forsch 87:49–52

  3. 3.

    Beutler HO, Schütte I (1983) Dtsch Lebensm Rdschau 79:323–330

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Beutler, H.O. New enzymatic method for the determination of sulphite in food. Z. Anal. Chem. 317, 664–665 (1984). https://doi.org/10.1007/BF00593826

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Keywords

  • Physical Chemistry
  • Analytical Chemistry
  • Inorganic Chemistry
  • Food Sample
  • Enzymatic Method