Springer Nature is making SARS-CoV-2 and COVID-19 research free. View research | View latest news | Sign up for updates

Isolierung von Antigenen aus Lebensmitteln und Zusatzstoffen

Nachweis mit immunchemischen Methoden

Isolation of antigens from foodstuffs and additives

Detection by means of immunochemical methods

This is a preview of subscription content, log in to check access.


  1. 1.

    Schweiger A, Baudner S, Günther HO (1983) Electrophoresis 4:148–163

  2. 2.

    Hannig K (1969) In: Gerritsen T (ed) Modern separation methods of macromolecules and particles, vol 1. John Wiley, New York, p 45–69

  3. 3.

    Ouchterlony O (1958) Prog Allergy 5:1–78

  4. 4.

    Grabar P, Williams C (1953) Biochem Biophys Acta 10:193–194

  5. 5.

    Scheidegger J (1958) Int Arch Allergy Appl Immunol 7:103–110

  6. 6.

    Gocke D, Howe C (1970) J Immunol 104:1031–1032

  7. 7.

    Laurell C (1966) Anal Biochem 15:45–52

Download references

Author information

Rights and permissions

Reprints and Permissions

About this article

Cite this article

Günther, H.O. Isolierung von Antigenen aus Lebensmitteln und Zusatzstoffen. Z. Anal. Chem. 317, 599–600 (1984).

Download citation