Chemistry of Natural Compounds

, Volume 18, Issue 4, pp 494–495 | Cite as

Anthocyanins of the fruit of various species of the genusAmelanchier Medic.

  • V. V. Vereskovskii
  • D. K. Shapiro
  • T. I. Narizhnaya
Brief Communications
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Keywords

Cyanidin Citronellol Pelargonidin Malvidin Linalyl 

Literature cited

  1. 1.
    V. V. Vereskovskii and I. I. Chekalinskaya, Khim. Prir. Soedin., 525 (1978).Google Scholar
  2. 2.
    T. B. Samorodova-Bianki, Plant Physiology [in Russian], Moscow (1964), p. 544.Google Scholar
  3. 3.
    J. B. Harborne, Biochem. J.,70, 22 (1958).CrossRefGoogle Scholar

Copyright information

© Plenum Publishing Corporation 1983

Authors and Affiliations

  • V. V. Vereskovskii
  • D. K. Shapiro
  • T. I. Narizhnaya

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