Polyphenols of the bark ofBetula pendula
Brief Communications
First Online:
Received:
- 27 Downloads
Keywords
Polyphenol Lactone Catechin Genistein Phenolic AcidLiterature cited
- 1.S. Ya. Dolgodvorova, G. N. Chernyaeva, G. I. Peryshkina, and M. N. Zaprometov, Khim. Prir. Soedin., 15 (1971).Google Scholar
- 2.H. Morita, J. Chromatogr.,71, 140 (1972).CrossRefGoogle Scholar
- 3.L. I. Vigorov, in: Proceedings of the IIIrd All-Union Seminar on Biologically Active (Medicinal) Substances of Fruits and Berries [in Russian], Sverdlovsk (1968), p. 481.Google Scholar
Copyright information
© Plenum Publishing Corporation 1984