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Polyphenols of the bark ofBetula pendula

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Literature cited

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    S. Ya. Dolgodvorova, G. N. Chernyaeva, G. I. Peryshkina, and M. N. Zaprometov, Khim. Prir. Soedin., 15 (1971).

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    H. Morita, J. Chromatogr.,71, 140 (1972).

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    L. I. Vigorov, in: Proceedings of the IIIrd All-Union Seminar on Biologically Active (Medicinal) Substances of Fruits and Berries [in Russian], Sverdlovsk (1968), p. 481.

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Additional information

V. N. Sukachev Institute of Forest and Timber, Siberian Branch, Academy of Sciences of the USSR, Krasnoyarsk. Institute of Bioorganic Chemistry, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 531–532, July–August, 1983.

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Chernyaeva, G., Polgodvorova, S.Y., Bondarenko, S.M. et al. Polyphenols of the bark ofBetula pendula . Chem Nat Compd 19, 504–505 (1983). https://doi.org/10.1007/BF00575727

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Keywords

  • Polyphenol
  • Lactone
  • Catechin
  • Genistein
  • Phenolic Acid